Kroger Bacon and Popcorn Shrimp Fried Rice with Carrots, Broccoli, and Cauliflower

Ingredients

• 1 box Oscar Mayer Original Fully Cooked Bacon, Box, 9-11 slices
• 1 box Kroger® Crunchy Popcorn Shrimp
• 1 bag Birds Eye Steamfresh Carrots, Broccoli and Cauliflower, Frozen Vegetables
• 3 cups cooked rice
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F. Spread popcorn shrimp on a baking sheet and bake for 12–14 minutes until golden and heated through.
2. While shrimp bake, chop bacon into bite-sized pieces and set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add frozen vegetable medley and stir-fry for 4–5 minutes until tender-crisp.
5. Add cooked rice, bacon pieces, and popcorn shrimp to the skillet and toss to combine.
6. Pour soy sauce over the mixture and stir until evenly coated, about 2 minutes.
7. Season with salt and pepper to taste and serve hot.