Bacon-Loaded Ramen Noodle Soup with Mixed Vegetables

Ingredients

• 4 packages Maruchan Souper Ramen Noodle Soup, Chicken flavor
• 6 slices Oscar Mayer Fully Cooked Thick Cut Bacon
• 1.5 cups Simple Truth Organic Frozen Mixed Vegetables
• 6 cups water
• 1 tbsp soy sauce
• Salt and pepper to taste

Steps

1. Chop bacon into bite-sized pieces.
2. Bring 6 cups water to a boil in a large pot.
3. Add bacon pieces and frozen mixed vegetables, simmer 3 minutes.
4. Break up ramen noodles and add to pot along with seasoning packets.
5. Stir in soy sauce and cook 4-5 minutes until noodles are tender.
6. Taste and adjust seasoning with salt, pepper, or extra soy sauce.
7. Ladle into bowls and serve hot.