Bacon & Sausage Skillet with Mixed Vegetables

Ingredients

• 1 box Oscar Mayer Original Fully Cooked Bacon (9-11 slices)
• 2 Hillshire Farm Beef Smoked Sausages, sliced into rounds
• 1 bag Birds Eye Steamfresh Mixed Vegetables, thawed
• 1 can Veg-All Original Mixed Vegetables, drained
• 1 medium yellow onion, diced
• 1 tbsp butter
• Salt and pepper to taste

Steps

1. Chop bacon into bite-sized pieces. Heat a large skillet over medium-high heat and cook bacon until crispy, about 5 minutes. Remove and set aside.
2. In the same skillet, brown sausage slices for 4-5 minutes. Remove and set aside.
3. Add butter and diced onion to the skillet. Cook for 3 minutes until onion softens.
4. Stir in thawed mixed vegetables and canned vegetables (drained). Cook for 5 minutes, stirring occasionally.
5. Return bacon and sausage to the skillet. Toss everything together and cook for 2 minutes.
6. Season with salt and pepper to taste. Serve hot.