Beef Shaved Steak with Broccoli, Corn & Purple Rice Stir-Fry

Ingredients

• 1 package Kroger Beef Shaved Steak
• 2 cups Birds Eye Broccoli Florets Frozen Vegetables
• 1 ear Kroger Sweet Corn on the Cob, kernels removed
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Cook purple rice according to package directions.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef shaved steak and cook for 3–4 minutes, breaking it apart as it cooks, until no pink remains.
4. Add broccoli florets and corn kernels; stir-fry for 4–5 minutes until broccoli is tender-crisp.
5. Drizzle with soy sauce and garlic powder; toss to coat evenly.
6. Season with salt and pepper to taste. Serve over warm purple rice.