Kroger Beer Battered Fish with Roasted Vegetables and Purple Rice

Ingredients

• 1 box Gorton's Beer Battered Fish Whole Fish Fillets (Wild Caught Pollock)
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 2 bags Birds Eye Steamfresh Carrots, Broccoli and Cauliflower
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon

Steps

1. Preheat oven to 400°F. Cook purple rice according to package directions.
2. Spread frozen vegetables on a sheet pan, drizzle with 1 tbsp olive oil, season with salt and pepper.
3. Roast vegetables for 12 minutes until tender-crisp.
4. Arrange fish fillets on a separate baking sheet, drizzle with 1 tbsp olive oil.
5. Add fish to oven with vegetables and bake for 12–15 minutes until fish is cooked through.
6. Serve fish and vegetables over cooked purple rice with lemon wedges on the side.