Kroger Beer Battered Fish with Roasted Vegetables and Rice

Ingredients

• 4 Gorton's Beer Battered Fish Whole Fish Fillets
• 1 package Birds Eye Steamfresh Carrots, Broccoli and Cauliflower
• 1.5 cups Ralston Family Farms Whole Grain Aromatic Purple Rice
• 3 cups water
• 1 tbsp butter
• Salt and pepper to taste
• Lemon wedges for serving

Steps

1. Preheat oven to 425°F. Bring 3 cups water to a boil in a pot, add purple rice and butter, stir, reduce heat to low, and simmer covered for 15 minutes.
2. While rice cooks, arrange frozen fish fillets on a baking sheet and bake according to package directions (typically 18-20 minutes).
3. Microwave frozen vegetable mix according to package directions in a separate bowl.
4. When fish is golden and crispy, remove from oven.
5. Fluff rice with a fork and divide among four plates.
6. Top each plate with one fish fillet and a portion of roasted vegetables.
7. Serve with lemon wedges and salt and pepper to taste.