Kroger Bison Steak with Cauliflower and Broccoli

Ingredients

• 1 Simple Truth Natural Bison Strip Loin Steak
• 1 package Birds Eye Steamfresh Broccoli and Cauliflower
• 1 package Birds Eye Steamfresh Broccoli Florets
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 clove garlic, minced

Steps

1. Remove bison steak from refrigerator 10 minutes before cooking to bring to room temperature.
2. Microwave both frozen vegetable packages according to package directions in separate bowls.
3. Heat 1 tbsp butter in a large skillet over medium-high heat until shimmering.
4. Season steak generously with salt, pepper, and thyme on both sides.
5. Sear steak in the hot skillet for 4-5 minutes per side for medium-rare (bison cooks faster than beef; do not overcook).
6. Transfer steak to a cutting board and let rest for 3 minutes, then slice into four portions.
7. Toss warm vegetables with remaining 1 tbsp butter and minced garlic, divide among four plates, top with sliced bison steak, and serve.