Kroger Bison Steak with Roasted Broccoli and Cauliflower

Ingredients

• 1 package (about 1.5 lbs) Simple Truth Natural Bison Strip Loin Steak
• 1 package Birds Eye Steamfresh Broccoli and Cauliflower, Frozen Vegetables
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• Salt and pepper to taste

Steps

1. Preheat oven to 425°F.
2. Toss frozen broccoli and cauliflower with 1.5 tbsp olive oil, minced garlic, rosemary, salt, and pepper. Spread on a baking sheet and roast for 12–15 minutes until golden and tender.
3. Pat bison steak dry with paper towels and season generously with salt and pepper.
4. Heat 1.5 tbsp olive oil in a skillet over medium-high heat. Sear steak for 3–4 minutes per side for medium-rare (internal temperature 130–135°F); do not overcook bison as it is very lean.
5. Rest steak for 5 minutes, then slice against the grain.
6. Divide roasted vegetables among plates, top with sliced bison steak, and serve immediately.