Kroger Bison Strip Steak with Roasted Broccoli and Cauliflower

Ingredients

• 1 lb Simple Truth Natural Bison Strip Loin Steak
• 2 bags Birds Eye Steamfresh Broccoli and Cauliflower
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tbsp balsamic vinegar

Steps

1. Preheat oven to 425°F. Spread frozen broccoli and cauliflower on a sheet pan, drizzle with 2 tbsp olive oil, season with salt, pepper, and garlic powder.
2. Roast vegetables for 15 minutes until golden and tender.
3. While vegetables roast, pat bison steak dry with paper towels. Season generously with salt, pepper, and rosemary.
4. Heat 1 tbsp olive oil in a cast-iron or heavy skillet over medium-high heat until very hot.
5. Sear steak for 3–4 minutes per side for medium-rare (bison is lean; do not overcook). Rest for 5 minutes.
6. Slice steak and drizzle with balsamic vinegar. Serve alongside roasted vegetables.