Breaded Shrimp with Okra & Honey Wheat Bread Crumbles

Ingredients

• 1 box Gorton's Butterfly Shrimp, Breaded with Crunchy Panko Breadcrumbs, Frozen
• 2 bags Pictsweet Farms Frozen Lightly Breaded Okra Air Fryer Seasoned Vegetables
• 2 slices Nature's Own Honey Wheat Bread, torn into crumbles
• 2 tbsp butter, melted
• 1 tsp Old Bay seasoning or paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F. Line a large baking sheet with foil.
2. Arrange frozen shrimp on one side of the baking sheet. Arrange frozen okra on the other side.
3. Bake both for 12-15 minutes, shaking the pan halfway through, until shrimp is cooked through and okra is golden.
4. While everything bakes, pulse or tear honey wheat bread into coarse crumbles. Toss with melted butter, Old Bay seasoning, salt, and pepper.
5. Sprinkle bread crumble mixture over the baked shrimp (not the okra) during the last 2 minutes of baking.
6. Serve shrimp and okra together on plates.