Bun-Length Beef Frank Chili-Cheese Skillet

Ingredients

• 1 package Oscar Mayer Bun-Length Beef Franks Hot Dogs, sliced into rounds
• 1 box Private Selection® Italian Cavatappi, cooked and drained
• 4 oz Private Selection® Colby Jack Fresh Sliced Deli Cheese, torn into pieces
• 1 can (15 oz) diced tomatoes with green chiles
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat. Add hot dog rounds and cook 3 minutes until browned.
2. Add chili powder and cumin; stir and cook 1 minute until fragrant.
3. Add canned tomatoes with chiles and kidney beans (with their liquid). Bring to a simmer and cook 8 minutes.
4. Stir in cooked cavatappi and cook 3 minutes to blend flavors.
5. Remove from heat and stir in cheese until melted and evenly distributed.
6. Season with salt and pepper to taste.
7. Serve in bowls, optionally topped with additional cheese or sour cream.