Kroger Butterfly Shrimp with Mixed Vegetables and Rice Bowl

Ingredients

• 1 box Seapak Family Butterfly Shrimp
• 1 box Birds Eye Steamfresh Mixed Vegetables
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 2 tbsp butter
• Salt, pepper, and garlic powder to taste

Steps

1. Cook purple rice according to package directions; set aside.
2. Heat 2 tbsp butter in a large skillet over medium-high heat.
3. Add frozen butterfly shrimp (do not thaw) and cook for 4–5 minutes per side until pink and cooked through. Internal temperature should reach 165°F when checked with a food thermometer.
4. Microwave frozen mixed vegetables according to package directions, or add directly to the skillet with shrimp and cook 3–4 minutes until heated through.
5. Season shrimp and vegetables with salt, pepper, and garlic powder.
6. Divide rice among four bowls and top with shrimp and mixed vegetables. Serve hot.