Butterfly Shrimp with Purple Rice and Stir-Fried Mixed Vegetables

Ingredients

• 1 box Seapak Family Butterfly Shrimp
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 1 box Birds Eye Steamfresh Mixed Vegetables, Frozen Vegetables
• 2 cups water
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• Salt and pepper to taste

Steps

1. Cook purple rice according to package directions in a pot with 2 cups water (typically 15–18 minutes).
2. While rice cooks, preheat oven to 400°F.
3. Spread frozen butterfly shrimp on a sheet pan and bake for 10–12 minutes until heated through and lightly golden.
4. Heat 2 tbsp oil in a large skillet over medium-high heat.
5. Add frozen mixed vegetables and stir-fry for 6–8 minutes until tender-crisp. Stir in soy sauce and season with salt and pepper.
6. Divide cooked purple rice among four plates.
7. Top each portion with butterfly shrimp and stir-fried mixed vegetables. Serve immediately.