Coconut Shrimp Skillet with Mixed Vegetables & Purple Rice

Ingredients

• 1 package (12 oz) Kroger® Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen
• 1.5 cups Birds Eye Steamfresh Mixed Vegetables, Frozen Vegetables
• 1 cup Birds Eye Steamfresh Super Sweet Corn, Frozen Vegetables
• 1.5 cups Ralston Family Farms™ Whole Grain Aromatic Purple Rice, cooked
• 1 tbsp olive oil
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F. Bake coconut shrimp according to package directions (typically 12–15 minutes).
2. Meanwhile, cook purple rice according to package directions.
3. Heat olive oil in a large skillet over medium heat. Add mixed vegetables and corn, stirring occasionally.
4. Cook 5–6 minutes until vegetables are heated through and tender. Season with salt and pepper.
5. Remove baked shrimp from oven and toss with the vegetable mixture.
6. Serve shrimp and vegetables over cooked purple rice. Drizzle with any sweet chili sauce from the shrimp package.