Recipe archive · October 7, 2026

Kroger Coconut Shrimp with Broccoli and Purple Rice

20 min · serves 4

Estimated savings $7.03

$2.58 per serving

Coconut Shrimp with Broccoli and Purple Rice
Built from Kroger® Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen, Ralston Family Farms™ Whole Grain Aromatic Purple Rice, Birds Eye Steamfresh Broccoli Florets, which were on sale at Kroger when this recipe was published on October 7, 2026.

Ingredients

  • 1 package Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce, Frozen
  • 2 cups Ralston Family Farms Whole Grain Aromatic Purple Rice, cooked
  • 2 packages Birds Eye Steamfresh Broccoli Florets, Frozen Vegetables
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • Salt and pepper to taste

Steps

  1. Cook rice according to package directions; set aside.
  2. Bake or pan-fry coconut shrimp according to package directions (typically 12–15 minutes at 400°F or 8–10 minutes in a skillet over medium-high heat).
  3. Steam broccoli florets according to package directions (usually 5–7 minutes).
  4. Toss warm broccoli with sesame oil and soy sauce; season with salt and pepper.
  5. Divide rice among plates, top with broccoli and coconut shrimp, and drizzle with the sweet chili sauce from the shrimp package.
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