Kroger Coconut Shrimp with Broccoli Stir-Fry and Steamed Rice

Ingredients

• 1 box Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce, Frozen
• 2 bags Birds Eye Steamfresh Broccoli Florets
• 2 cups cooked white rice
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• Salt and pepper to taste

Steps

1. Cook rice according to package directions if not already prepared.
2. Bake coconut shrimp according to package directions (usually 12–15 minutes at 400°F).
3. While shrimp bake, heat oil in a large skillet over medium-high heat.
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Add frozen broccoli florets and soy sauce; stir-fry for 5–7 minutes until broccoli is tender-crisp.
6. Divide rice among bowls, top with broccoli, and arrange shrimp on top. Drizzle with extra sweet chili sauce if desired.