Recipe archive · July 31, 2026

Coconut Shrimp with Corn & Okra Sides

16 min · serves 4

Estimated savings $6.46

$5.75 per serving

Coconut Shrimp with Corn & Okra Sides
Built from Kroger® Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen, Pictsweet Farms® Frozen Lightly Breaded Okra Air Fryer Seasoned Vegetables, Kroger® Sweet Corn on the Cob, which were on sale at Kroger when this recipe was published on July 31, 2026.

Ingredients

  • 1 box Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce (about 10 oz)
  • 1 bag Pictsweet Farms Frozen Lightly Breaded Okra (about 10 oz)
  • 4 ears fresh sweet corn on the cob
  • 2 tbsp butter
  • Salt and pepper to taste

Steps

  1. Preheat oven to 400°F. Bring a large pot of salted water to boil.
  2. Add corn to boiling water and cook 6-8 minutes until tender.
  3. While corn cooks, spread shrimp on a baking sheet and bake for 12-14 minutes until golden and crispy.
  4. Bake okra on a separate sheet for 8-10 minutes until crispy.
  5. Drain corn and brush each ear with butter. Season with salt and pepper.
  6. Plate shrimp with sweet chili sauce, corn, and okra on the side.
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