Kroger Coconut Shrimp with Green Beans and Purple Rice

Ingredients

• 1 Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen
• 1 package Birds Eye Steamfresh Whole Green Beans
• 1.5 cups Ralston Family Farms Whole Grain Aromatic Purple Rice
• 3 cups water
• 1 tbsp butter
• Salt and pepper to taste
• 1 green onion, sliced (optional)

Steps

1. Bring 3 cups water to a boil in a pot, add purple rice and butter, stir, reduce heat to low, and simmer covered for 15 minutes.
2. While rice cooks, bake frozen coconut shrimp according to package directions (typically 15-18 minutes at 400°F).
3. Microwave frozen green beans according to package directions in a separate bowl.
4. Fluff rice with a fork and divide among four plates.
5. Top each plate with a portion of green beans and coconut shrimp.
6. Drizzle with the included sweet chili sauce and garnish with sliced green onion if desired.
7. Serve immediately.