Recipe archive · September 16, 2026

Coconut Shrimp with Purple Rice and Broccoli

15 min · serves 4

Estimated savings $7.79

$3.50 per serving

Coconut Shrimp with Purple Rice and Broccoli
Built from Kroger® Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen, Ralston Family Farms™ Whole Grain Aromatic Purple Rice, Birds Eye Broccoli Florets Frozen Vegetables, which were on sale at Kroger when this recipe was published on September 16, 2026.

Ingredients

  • 1 box Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce (frozen)
  • 1 box Ralston Family Farms Purple Rice
  • 1 box Birds Eye Broccoli Florets
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Steps

  1. Start cooking purple rice according to package directions.
  2. Heat 2 tbsp oil in a large skillet over medium-high heat.
  3. Add frozen coconut shrimp directly to the skillet. Cook 6-7 minutes, stirring occasionally, until golden and heated through.
  4. Prepare broccoli florets according to package directions.
  5. Plate rice as a base, top with coconut shrimp and sweet chili sauce (included in box), and serve broccoli on the side.
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