Coconut Shrimp with Purple Rice and Broccoli Stir-Fry

Ingredients

• 1 package Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce, Frozen
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 1 package Birds Eye Broccoli Florets, Frozen
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• Salt and pepper to taste

Steps

1. Cook purple rice according to package directions.
2. While rice cooks, bake frozen coconut shrimp on a sheet pan at 400°F for 12–15 minutes until golden.
3. In a large skillet, heat sesame oil over medium-high heat.
4. Add frozen broccoli florets and stir-fry for 4–5 minutes until tender-crisp.
5. Toss broccoli with soy sauce, salt, and pepper.
6. Divide rice among bowls, top with broccoli, and arrange shrimp on the side.
7. Drizzle with the sweet chili sauce from the shrimp package.