Coconut Shrimp with Purple Rice and Green Beans

Ingredients

• 1 bag Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen
• 1.5 cups Ralston Family Farms Purple Rice
• 1 bag Birds Eye Steamfresh Cut Green Beans
• 1 tbsp sesame oil
• Salt and pepper to taste

Steps

1. Cook purple rice according to package directions (about 20 minutes). Set aside.
2. Meanwhile, cook frozen coconut shrimp according to package directions (typically 12–15 minutes in a 400°F oven or air fryer).
3. In a separate skillet, heat sesame oil over medium heat.
4. Add frozen green beans and cook 5–6 minutes, stirring occasionally, until tender. Season with salt and pepper.
5. Divide cooked purple rice among four bowls or plates.
6. Top each serving with cooked green beans and coconut shrimp.
7. Drizzle with any sweet chili sauce from the shrimp package. Serve hot.