Creamy Bacon & Spinach Pasta Skillet

Ingredients

• 1 box Oscar Mayer Fully Cooked Thick Cut Bacon (7-9 slices), chopped
• 1 box Pictsweet Farms® Frozen Chopped Spinach, thawed and squeezed dry
• 2 containers Chobani® 20g Protein Lowfat Greek Yogurt (from 4-pack)
• 1 cup Birds Eye® Shredded Carrots & Broccoli Florets
• 8 oz pasta (penne or rigatoni)
• 2 tbsp butter
• Salt and pepper to taste
• 1/2 tsp garlic powder

Steps

1. Cook pasta according to package directions; drain and set aside.
2. Warm chopped bacon in a large skillet over medium heat for 2 minutes until edges crisp.
3. Add butter, frozen carrots & broccoli, and thawed spinach.
4. Cook for 4 minutes, stirring, until vegetables are tender.
5. Remove from heat and stir in Greek yogurt until creamy.
6. Add cooked pasta, salt, pepper, and garlic powder; toss gently to combine.
7. Serve warm.