Recipe archive · July 31, 2026

Crispy Bacon & Cheddar Corn on the Cob with Buttered Okra

20 min · serves 4

Estimated savings $6.95

$6.12 per serving

Crispy Bacon & Cheddar Corn on the Cob with Buttered Okra
Built from Oscar Mayer Original Fully Cooked Bacon, Kroger® Sweet Corn on the Cob, Pictsweet Farms® Frozen Lightly Breaded Okra Air Fryer Seasoned Vegetables, Sargento® Medium Cheddar Sliced Cheese, which were on sale at Kroger when this recipe was published on July 31, 2026.

Ingredients

  • 1 box Oscar Mayer Original Fully Cooked Bacon (9-11 slices)
  • 4 ears fresh sweet corn on the cob
  • 1 bag Pictsweet Farms Frozen Lightly Breaded Okra (about 10 oz)
  • 4 slices Sargento Medium Cheddar Sliced Cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Steps

  1. Bring a large pot of salted water to boil. Add corn and cook 6-8 minutes until tender.
  2. While corn cooks, heat okra in oven at 400°F for 8-10 minutes (or air fryer 7 minutes) until crispy.
  3. Warm bacon strips in a skillet over low heat for 2-3 minutes.
  4. Drain corn and brush each ear with butter. Top with one slice of cheddar cheese and 2-3 bacon pieces per ear.
  5. Plate corn with crispy okra on the side. Season okra with salt and pepper if needed.
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