Crispy Bacon & Corn Sheet Pan Dinner

Ingredients

• 1 box Oscar Mayer Original Fully Cooked Bacon (9-11 slices)
• 2 bags Tattooed Chef™ Sheet Pan Vegetables
• 4 ears Kroger® Sweet Corn on the Cob
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Preheat oven to 425°F.
2. Shuck corn and cut into thirds. Arrange on a large sheet pan with the frozen sheet pan vegetables.
3. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat.
4. Roast for 15 minutes until vegetables are tender and lightly browned.
5. While vegetables roast, heat bacon in a skillet over medium heat for 3-4 minutes until crispy. Chop into bite-sized pieces.
6. Remove sheet pan from oven, scatter bacon over vegetables, and toss gently.
7. Serve warm.