Kroger Crispy Beer Battered Fish with Breaded Okra and Rice

Ingredients

• 1 box Gorton's Beer Battered Fish Whole Fish Fillets
• 1 box Pictsweet Farms Frozen Lightly Breaded Okra
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Steps

1. Cook purple rice according to package directions; set aside.
2. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
3. Arrange frozen fish fillets in the skillet (do not thaw) and cook 4–5 minutes per side until golden and crispy. Internal temperature should reach 165°F when checked with a food thermometer at the thickest part.
4. While fish cooks, arrange frozen okra on a baking sheet and bake at 400°F for 12–15 minutes until golden and crispy, stirring halfway through.
5. Plate rice, top with fish, and serve okra on the side.
6. Season with salt, pepper, and lemon wedges if desired.