Recipe archive · September 4, 2026

Kroger Crispy Coconut Shrimp with Corn & Green Beans

20 min · serves 4

Estimated savings $3.90

$1.99 per serving

Crispy Coconut Shrimp with Corn & Green Beans
Built from Kroger® Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen, Birds Eye Steamfresh Cut Green Beans, Birds Eye Steamfresh Super Sweet Corn, which were on sale at Kroger when this recipe was published on September 4, 2026.

Ingredients

  • 1 package (about 12 oz) Kroger® Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen
  • 1 bag Birds Eye Steamfresh Cut Green Beans, Frozen Vegetables
  • 1 bag Birds Eye Steamfresh Super Sweet Corn, Frozen Vegetables
  • 2 tbsp butter
  • Salt and pepper to taste

Steps

  1. Preheat oven to 400°F. Spread coconut shrimp on a baking sheet and bake according to package directions (about 15 minutes), until golden and crispy.
  2. While shrimp bake, microwave green beans according to package directions (typically 4-5 minutes in a microwave-safe bowl).
  3. Microwave corn according to package directions (typically 4-5 minutes in a microwave-safe bowl).
  4. Toss both vegetables with 2 tbsp butter, salt, and pepper in separate bowls.
  5. Plate shrimp with vegetables on the side and drizzle with sweet chili sauce from the package.
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