Kroger Crispy Coconut Shrimp with Purple Rice and Steamed Vegetables

Ingredients

• 1 box Kroger® Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen
• 1 cup Ralston Family Farms™ Whole Grain Aromatic Purple Rice
• 1 bag Birds Eye Steamfresh Broccoli Florets, Frozen Vegetables
• 2 cups water
• Salt and pepper to taste

Steps

1. Bring 2 cups water to a boil in a saucepan. Add purple rice, reduce heat to low, cover, and simmer for 15 minutes until tender.
2. Meanwhile, preheat oven to 400°F and arrange frozen coconut shrimp on a baking sheet in a single layer.
3. Bake shrimp for 12–15 minutes, stirring halfway through, until heated through and edges are golden.
4. While shrimp bake, steam broccoli in microwave according to package directions (typically 4–5 minutes).
5. Fluff rice with a fork and divide among four plates.
6. Top each plate with steamed broccoli and coconut shrimp, drizzling with the included sweet chili sauce.
7. Season with salt and pepper to taste and serve immediately.