Kroger Crispy Popcorn Shrimp with Mixed Vegetables and Bacon

Ingredients

• 1 box Kroger Crunchy Popcorn Shrimp
• 1 package Hormel Black Label Bacon, fully cooked, chopped
• 1 can Veg-All Original Mixed Vegetables, drained
• 2 cups cooked rice or egg noodles
• 2 tbsp butter
• Salt and pepper to taste

Steps

1. Cook rice or noodles according to package directions and set aside.
2. Bake frozen popcorn shrimp according to package directions until golden and crispy.
3. Meanwhile, warm drained mixed vegetables in a skillet over medium heat with butter, salt, and pepper for 3 minutes.
4. Stir in chopped bacon and heat through, about 2 minutes.
5. Combine cooked rice or noodles with vegetable-bacon mixture.
6. Top with crispy popcorn shrimp and serve immediately.