Recipe archive · October 23, 2026

Kroger Crispy Popcorn Shrimp with Mixed Vegetables and Buttered Rice

20 min · serves 4

Estimated savings $6.89

$2.59 per serving

Crispy Popcorn Shrimp with Mixed Vegetables and Buttered Rice
Built from Kroger® Crunchy Popcorn Shrimp, Veg-All Original Mixed Vegetables, Challenge® Salted Butter, which were on sale at Kroger when this recipe was published on October 23, 2026.

Ingredients

  • 1 box Kroger Crunchy Popcorn Shrimp
  • 2 cans Veg-All Original Mixed Vegetables
  • 2 tbsp Challenge Salted Butter
  • 2 cups cooked rice
  • 1 tsp garlic powder
  • Salt and pepper to taste

Steps

  1. Cook rice according to package directions; stir in 1 tbsp butter and set aside.
  2. Drain canned mixed vegetables and heat in a saucepan over medium heat with remaining 1 tbsp butter and garlic powder. Season with salt and pepper.
  3. Bake frozen popcorn shrimp according to package directions until heated through and crispy.
  4. Divide rice among four plates. Top with shrimp and serve mixed vegetables on the side.
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