Garlic Butter Shrimp with Broccoli and Purple Rice

Ingredients

• 1.5 lbs Kroger Large Shrimp Cooked Peeled & Deveined Tail Off
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 3 cups Birds Eye Broccoli Florets, frozen
• 4 tbsp butter
• 1 tsp garlic powder
• 1 tbsp lemon juice
• Salt and pepper to taste

Steps

1. Cook purple rice according to package directions.
2. In a large skillet, melt butter over medium heat. Add garlic powder and cook 30 seconds until fragrant.
3. Add cooked shrimp and frozen broccoli. Stir-fry for 4–5 minutes until broccoli is tender and shrimp is heated through.
4. Remove from heat. Stir in lemon juice. Season with salt and pepper to taste.
5. Serve shrimp and broccoli over purple rice.