Recipe archive · October 30, 2026

Kroger Glazed Pork Spareribs with Corn and Rice

90 min · serves 4

Estimated savings $5.80

$3.86 per serving

Glazed Pork Spareribs with Corn and Rice
Built from Kroger® Natural Pork Spareribs, Ralston Family Farms™ Whole Grain Aromatic Purple Rice, Birds Eye Sweet Corn, which were on sale at Kroger when this recipe was published on October 30, 2026.

Ingredients

  • 3 lbs pork spareribs
  • 2 cups Ralston Family Farms Purple Rice
  • 1 package Birds Eye Sweet Corn
  • 3 tbsp ketchup
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste

Steps

  1. Preheat oven to 325°F.
  2. Pat ribs dry and season with salt, pepper, and garlic powder.
  3. Place ribs on a foil-lined baking sheet and bake for 60 minutes.
  4. Meanwhile, cook rice according to package directions.
  5. Mix ketchup, honey, and vinegar in a small bowl.
  6. After 60 minutes, brush glaze over ribs and bake 15 more minutes until caramelized.
  7. Cook frozen corn according to package directions.
  8. Serve ribs with rice and corn on the side.
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