Hot Dog & Vegetable Skillet with Corn

Ingredients

• 8 Ball Park Beef Hot Dogs, sliced into rounds
• 2 ears Kroger® Sweet Corn on the Cob, kernels cut off
• 1 can Veg-All Original Mixed Vegetables, drained
• 1 bag Birds Eye® Shredded Carrots & Broccoli Florets
• 1 tbsp butter
• Salt and pepper to taste
• 1/4 tsp paprika

Steps

1. Heat butter in a large skillet over medium-high heat.
2. Add sliced hot dogs and cook for 3 minutes, stirring occasionally, until edges brown slightly.
3. Add corn kernels, mixed vegetables, and frozen carrots & broccoli.
4. Stir well and cook for 6 minutes until vegetables are tender and heated through.
5. Season with salt, pepper, and paprika.
6. Serve hot in bowls or over rice if desired.