Pan-Roasted Salmon with Roasted Root Vegetables

Ingredients

• 1.5 lbs Aqua Star Wild Pacific Salmon Fillet
• 1 bag Pictsweet Farms Roasted Vegetables (Brussels Sprouts, Butternut Squash, Onions)
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste
• 1 tsp dried dill or Italian seasoning

Steps

1. Preheat oven to 425°F.
2. Spread frozen roasted vegetables on a sheet pan, drizzle with 1 tbsp olive oil, season with salt and pepper.
3. Roast vegetables for 10 minutes.
4. Push vegetables to the sides of the pan. Place salmon skin-side up in the center.
5. Drizzle salmon with remaining olive oil, season with salt, pepper, and dill. Top with lemon slices.
6. Roast together for 12-15 minutes until salmon flakes easily with a fork.
7. Serve salmon and roasted vegetables together on plates.