Kroger Pan-Seared Bison Steak with Roasted Broccoli and Cauliflower

Ingredients

• 1 Simple Truth Natural Bison Strip Loin Steak (about 1.5 lbs)
• 2 bags Birds Eye Steamfresh Broccoli and Cauliflower
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• Salt and pepper to taste

Steps

1. Microwave frozen broccoli-cauliflower mix according to package directions; drain and set aside.
2. Remove bison steak from refrigerator 10 minutes before cooking. Pat dry with paper towels and season generously with salt, pepper, and rosemary.
3. Heat 1 tbsp butter in a large skillet over medium-high heat. Sear steak 4–5 minutes per side for medium-rare (internal temp 130–135°F). Transfer to a cutting board and rest for 5 minutes.
4. In the same skillet, melt remaining 1 tbsp butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
5. Add warm broccoli-cauliflower to the skillet and toss gently for 2 minutes until coated with garlic butter.
6. Slice bison steak against the grain into ½-inch strips and serve alongside garlic vegetables.