Pan-Seared Pork Loin with Butter, Mixed Vegetables, and Green Beans

Ingredients

• 1.5 lbs pork loin (boneless), cut into 4 steaks
• 3 tbsp Challenge Salted Butter
• 1 box Birds Eye Steamfresh Mixed Vegetables
• 1 box Birds Eye Steamfresh Cut Green Beans
• Salt and pepper to taste
• 1 tsp garlic powder (optional)

Steps

1. Pat pork loin steaks dry with paper towels. Season both sides generously with salt, pepper, and garlic powder.
2. Heat 1.5 tbsp butter in a large skillet over medium-high heat until foaming.
3. Add pork steaks and sear 4-5 minutes per side until golden brown and cooked through (internal temp 145°F). Transfer to a plate.
4. While pork cooks, prepare mixed vegetables and green beans according to package directions.
5. Add remaining 1.5 tbsp butter to the warm skillet, swirl to combine with pan drippings.
6. Return pork to skillet and coat with butter sauce. Plate pork with vegetables on the side.