Pan-Seared Salmon with Antioxidant Vegetables

Ingredients

• 1.25 lbs Aqua Star Wild Pacific Salmon Fillet
• 1 bag Birds Eye® Steamfresh® Antioxidant Blend Frozen Vegetables
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Steps

1. Prepare frozen vegetables according to package directions (usually 5 minutes in microwave or skillet).
2. Pat salmon dry with paper towels and season both sides with salt and pepper.
3. Heat 2 tbsp butter in a large skillet over medium-high heat.
4. Place salmon skin-side up in the skillet and cook for 6–7 minutes until skin is crispy and flesh is opaque.
5. Flip salmon and cook for 2 more minutes.
6. Remove salmon and add remaining 1 tbsp butter and minced garlic to the skillet; cook for 30 seconds.
7. Drizzle garlic butter and lemon juice over salmon, and serve with steamed vegetables on the side.