Kroger Pan-Seared Salmon with Steamed Vegetables and Honey Wheat Bread

Ingredients

• 1.5 lbs Aqua Star Wild Pacific Salmon Fillet, cut into 4 portions
• 2 packages (20 oz total) Birds Eye® Steamfresh® Antioxidant Blend Frozen Vegetables
• 4 slices Nature's Own Honey Wheat Bread
• 2 tbsp olive oil
• 1 tbsp butter
• 1 lemon, cut into wedges
• Salt and pepper to taste

Steps

1. Prepare frozen vegetables according to package directions; set aside and keep warm.
2. Pat salmon fillets dry with paper towels and season both sides with salt and pepper.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Once butter is foaming, carefully place salmon skin-side up in the skillet.
5. Cook for 4-5 minutes without moving, then gently flip and cook 3-4 minutes more until cooked through.
6. Toast bread slices lightly in a toaster or skillet.
7. Plate salmon with steamed vegetables, serve with toasted bread and lemon wedges on the side.