Built from Aqua Star Wild Pacific Salmon Fillet, Birds Eye® Steamfresh® Antioxidant Blend Frozen Vegetables, Nature's Own Honey Wheat Bread, on sale at Kroger the week of August 19, 2026.
Ingredients
- 1.5 lbs Aqua Star Wild Pacific Salmon Fillet, cut into 4 portions
- 2 packages (20 oz total) Birds Eye® Steamfresh® Antioxidant Blend Frozen Vegetables
- 4 slices Nature's Own Honey Wheat Bread
- 2 tbsp olive oil
- 1 tbsp butter
- 1 lemon, cut into wedges
- Salt and pepper to taste
Steps
- Prepare frozen vegetables according to package directions; set aside and keep warm.
- Pat salmon fillets dry with paper towels and season both sides with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Once butter is foaming, carefully place salmon skin-side up in the skillet.
- Cook for 4-5 minutes without moving, then gently flip and cook 3-4 minutes more until cooked through.
- Toast bread slices lightly in a toaster or skillet.
- Plate salmon with steamed vegetables, serve with toasted bread and lemon wedges on the side.