Kroger Popcorn Shrimp Po'Boy Sandwiches with Coleslaw

Ingredients

• 1 box Kroger® Crunchy Popcorn Shrimp
• 4 sub rolls or hoagie rolls
• 1/2 lb shredded cabbage
• 1/4 cup mayonnaise
• 2 tbsp white vinegar
• 1 tbsp sugar
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F. Spread popcorn shrimp on a baking sheet and bake for 12–14 minutes until golden and heated through.
2. While shrimp bake, combine shredded cabbage, vinegar, sugar, salt, and pepper in a bowl. Toss well and let sit for 5 minutes to soften slightly.
3. Warm sub rolls in the oven for the last 2–3 minutes of shrimp baking, or toast them lightly if desired.
4. Spread mayonnaise inside each warm roll.
5. Divide hot popcorn shrimp evenly among the four rolls.
6. Top each sandwich with a generous portion of vinegar coleslaw.
7. Serve immediately while shrimp are still warm.