Recipe archive · September 30, 2026

Popcorn Shrimp Tacos with Cheese and Crispy Okra

18 min · serves 4

Estimated savings $9.00

$4.87 per serving

Popcorn Shrimp Tacos with Cheese and Crispy Okra
Built from Seapak Popcorn Shrimp, Pictsweet Farms® Frozen Lightly Breaded Okra Air Fryer Seasoned Vegetables, Sargento® Off the Block Fine Cut 4 Cheese Mexican Blend Natural Cheese Shreds, which were on sale at Kroger when this recipe was published on September 30, 2026.

Ingredients

  • 1 package Seapak Popcorn Shrimp, Frozen
  • 1 package Pictsweet Farms Frozen Lightly Breaded Okra
  • 1 cup Sargento Off the Block Fine Cut 4 Cheese Mexican Blend
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • Lime wedges and hot sauce (optional)

Steps

  1. Preheat oven to 400°F.
  2. Bake popcorn shrimp on one sheet pan and okra on another according to package directions (typically 12–15 minutes).
  3. Warm tortillas in a dry skillet over medium heat, about 30 seconds per side.
  4. Assemble tacos: place shredded cabbage on each tortilla, top with popcorn shrimp, and sprinkle with Mexican cheese blend.
  5. Serve with crispy okra on the side.
  6. Offer lime wedges and hot sauce at the table.
See this week's Kroger deals and build your plan
This is an archived recipe. Sale items and prices change weekly, so check the current ad before shopping. Dishcount is free, no signup.