Pork Loin & Bell Pepper Stir-Fry with Broccoli

Ingredients

• 1 package Smithfield® Carne Asada Seasoned Pork Loin Strips
• 1 Kroger® Tri-Color Bell Pepper, sliced
• 2 cups Birds Eye Steamfresh Broccoli Florets
• 1 can Veg-All Original Mixed Vegetables, drained
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Heat oil in a large skillet over medium-high heat.
2. Add pork strips and cook 4-5 minutes until browned. Season with garlic powder.
3. Add sliced bell peppers and cook 3 minutes until slightly softened.
4. Stir in broccoli florets and drained Veg-All. Cook 3-4 minutes until broccoli is tender-crisp.
5. Add soy sauce and toss to coat. Cook 1 minute more.
6. Taste and adjust salt and pepper. Serve hot.