Pork Tenderloin with Purple Rice and Roasted Sheet Pan Vegetables

Ingredients

• 1.5 lbs Kroger Fresh Natural Pork Tenderloin
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 1 box Tattooed Chef Sheet Pan Vegetables
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• Salt and pepper to taste

Steps

1. Preheat oven to 425°F. Cook purple rice according to package directions.
2. Pat pork tenderloin dry. Rub with olive oil, garlic powder, rosemary, salt, and pepper.
3. Spread frozen sheet pan vegetables on a sheet pan. Place pork tenderloin in the center.
4. Roast for 22–25 minutes until pork reaches 145°F internally (use a food thermometer). Vegetables will be tender and lightly caramelized.
5. Let pork rest 5 minutes, then slice and serve over purple rice with roasted vegetables on the side.