Quick Ramen Noodle Soup with Bacon & Mixed Vegetables

Ingredients

• 6 packages Maruchan® Ramen Noodle Soup Chicken Flavor
• 1 box Oscar Mayer Fully Cooked Thick Cut Bacon (7-9 slices)
• 2 cans Veg-All Original Mixed Vegetables (drained)
• 6 cups water
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Bring 6 cups of water to a boil in a large pot.
2. Add ramen noodles and cook for 3 minutes, stirring occasionally.
3. Add the seasoning packets from the ramen boxes and stir well.
4. Chop bacon into small pieces and add to the pot along with drained mixed vegetables.
5. Simmer for 2 minutes, then add garlic powder, salt, and pepper to taste.
6. Divide soup among 4 bowls and serve hot.