Quick Scallop and Mixed Vegetable Skillet with Honey Wheat Bread

Ingredients

• 1.5 lbs Eastern Seas Scallops, patted dry
• 2 cans (30 oz total) Veg-All Original Mixed Vegetables, drained
• 4 slices Nature's Own Honey Wheat Bread, toasted
• 3 tbsp butter
• 2 cloves garlic, minced
• Salt and white pepper to taste

Steps

1. Toast bread slices and set aside on a serving platter.
2. Heat 2 tbsp butter in a large skillet over medium-high heat.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add drained mixed vegetables and cook for 2 minutes, stirring occasionally. Transfer to the platter with bread.
5. Add remaining 1 tbsp butter to the skillet and increase heat to high.
6. Season scallops with salt and white pepper. Once butter is foaming, add scallops in a single layer and cook 2-3 minutes per side until opaque.
7. Serve scallops over the vegetable mixture on toasted bread.