Roasted Garlic & Herb Pork Loin with Broccoli & Green Beans

Ingredients

• 1 Smithfield Roasted Garlic & Herb Pork Loin Filet (1.5 lbs)
• 2 cups Birds Eye Broccoli Florets Frozen Vegetables
• 2 cups Birds Eye Steamfresh Cut Green Beans, Frozen Vegetables
• 2 tbsp olive oil
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Arrange broccoli and green beans on a sheet pan. Drizzle with 1 tbsp olive oil, season with salt and pepper.
3. Push vegetables to the edges of the pan. Place pork loin in the center, brush with remaining 1 tbsp olive oil.
4. Roast for 25–30 minutes until pork reaches 145°F internal temperature and vegetables are tender.
5. Let pork rest 5 minutes before slicing.
6. Slice pork and serve with roasted vegetables.