Salmon Fillet with Broccoli & Mixed Vegetables

Ingredients

• 1.3 lbs Aqua Star Wild Pacific Salmon Fillet, divided into 4 portions
• 2 cups Birds Eye Steamfresh Broccoli Florets
• 1 can Veg-All Original Mixed Vegetables, drained
• 1 tbsp olive oil
• 1 tsp dried dill
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Line a sheet pan with parchment paper. Arrange salmon portions skin-side down.
3. Brush salmon with olive oil and season with dill, salt, and pepper.
4. Scatter broccoli florets and drained Veg-All around salmon on the pan.
5. Roast for 12-15 minutes until salmon flakes easily with a fork.
6. Serve salmon with roasted vegetables on the side.