Salmon Fillet with Mixed Vegetable Medley

Ingredients

• 1.5 lbs Aqua Star Wild Pacific Salmon Fillet
• 1 bag Birds Eye Steamfresh Mixed Vegetables
• 1 bag Birds Eye Steamfresh Cut Green Beans
• 2 tbsp butter
• 1 tsp dried dill or lemon pepper seasoning
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. Place salmon fillet skin-side down on the prepared baking sheet. Season with salt, pepper, and dill.
3. Dot salmon with 1 tbsp butter. Bake for 12-15 minutes until salmon flakes easily with a fork.
4. While salmon bakes, prepare both frozen vegetable bags according to package directions.
5. In a small bowl, toss the cooked vegetables together with remaining 1 tbsp melted butter and a pinch of salt and pepper.
6. Serve salmon fillet with vegetable medley on the side.