Salmon with Spinach & Corn Bake

Ingredients

• 1.5 lbs Aqua Star Wild Pacific Salmon Fillet
• 1 box Pictsweet Farms® Frozen Chopped Spinach, thawed and squeezed dry
• 1.5 cups corn kernels (about 1.5 ears Kroger® Sweet Corn on the Cob)
• 1 cup Birds Eye® Shredded Carrots & Broccoli Florets
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/2 tsp lemon pepper seasoning

Steps

1. Preheat oven to 400°F. Line a sheet pan with foil.
2. Place salmon skin-side down on the sheet pan.
3. In a bowl, mix thawed spinach, corn kernels, and shredded carrots & broccoli.
4. Spread vegetable mixture over and around salmon.
5. Drizzle melted butter over everything and season with salt, pepper, and lemon pepper.
6. Bake for 18-20 minutes until salmon flakes easily with a fork.
7. Serve immediately.