Scallop & Frozen Vegetable Sheet Pan Dinner

Ingredients

• 1.5 lbs Eastern Seas Scallops, thawed and patted dry
• 2 cups Pictsweet Farms Frozen Vegetables for Roasting
• 1 cup Simple Truth Organic Frozen Vegetables Mixed
• 3 tbsp olive oil, divided
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 lemon, cut into wedges (optional)

Steps

1. Preheat oven to 400°F.
2. Toss roasting vegetables with 1.5 tbsp oil, salt, and pepper on a large sheet pan.
3. Roast for 10 minutes.
4. Meanwhile, pat scallops dry and season with garlic powder, salt, and pepper.
5. Push roasted vegetables to edges of pan, add scallops to center, drizzle with remaining oil.
6. Add frozen mixed vegetables around pan and roast for 8-10 minutes until scallops are opaque.
7. Serve with lemon wedges.