Shrimp Coconut Stir-Fry with Rice Pilaf

Ingredients

• 1 box (10-12 oz) Kroger Crunchy Coconut Shrimp with Sweet Chili Sauce Frozen
• 1 box Knorr Side Meal Rice And Cheddar Broccoli
• 1.5 cups Pictsweet Farms Frozen Vegetables for Roasting
• 2 tbsp butter
• 1 cup water
• Salt and pepper to taste

Steps

1. Prepare rice pilaf according to Knorr box directions using butter and water.
2. While rice cooks, bake frozen coconut shrimp according to package directions (usually 15-18 minutes at 400°F).
3. In a separate skillet, heat 1 tbsp butter over medium heat and add frozen roasting vegetables.
4. Cook vegetables for 8-10 minutes, stirring occasionally, until tender and lightly browned.
5. Plate rice pilaf, top with roasted vegetables and coconut shrimp.
6. Drizzle with sweet chili sauce from shrimp box.