Kroger Shrimp & Scallop Seafood Rice Bowl

Ingredients

• 1 lb Kroger® Peeled & Deveined Tail Off White Raw Shrimp
• 1 Eastern Seas Scallops
• 2 Minute Ready-to-Eat Jasmine Rice Cups
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp lemon juice or white wine vinegar
• Salt and pepper to taste

Steps

1. Microwave jasmine rice cups according to package directions.
2. Pat shrimp and scallops dry with paper towels; season lightly with salt and pepper.
3. Melt butter in a large skillet over medium-high heat; add minced garlic and cook for 30 seconds until fragrant.
4. Add shrimp and scallops to the skillet; cook for 3–4 minutes, stirring gently, until shrimp are pink and scallops are opaque. Use a food thermometer to verify shrimp reach 165°F.
5. Stir in lemon juice and adjust seasoning.
6. Divide rice among bowls and top with shrimp and scallop mixture. Serve immediately.